Ernährungsempfehlungen zur Behandlung des Diabetes mellitus – Empfehlungen zur Proteinzufuhr

Weitere beteiligte Fachgesellschaften:

Deutsche Gesellschaft für Ernährung e. V. (DGE) Deutsche Adipositas-Gesellschaft e. V. (DAG)

Deutsche Gesellschaft für Ernährungsmedizin e. V. (DGEM)

Verband der Diabetes-Beratungs- und Schulungsberufe in Deutschland e. V. (VDBD) Deutsche Gesellschaft für Innere Medizin e. V. (DGIM)

Deutscher Diabetiker Bund e. V. (DDB)

• Literatur

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